"Agrajag" (Agrajag)
11/19/2013 at 14:20 • Filed to: foodlopnik, cooking with agrajag
3
11|
"Agrajag" (Agrajag)
11/19/2013 at 14:20 • Filed to: foodlopnik, cooking with agrajag | 3
| 11 |
This was my lunch today. (Step by step inside)
Felt like having breakfast for lunch today, so I took a trip to the butcher’s. Got some scrapple, eggs from a local farm, and bacon ends. What are bacon ends you ask? Well they are huge chunks of bacon instead of useless little slivers.
It’s like bacon jerky.
Make sure your frying pan is preheated otherwise your scrapple will turn to mush. The Scrapple takes the longest to cook, so I waited till I had to flip them, then threw in the bacon.
At the same time I started the eggs in a seperate pan.
Once the eggs and bacon were done, the layering begins. Eggs on top of scrapple, then the bacon, and finally topped with cheese of your liking.
That little serving is for my dog Gus.
He happens to be the most jalop dog ever.
ddavidn
> Agrajag
11/19/2013 at 14:22 |
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Hungry now...
505Turbeaux
> Agrajag
11/19/2013 at 14:28 |
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also not just useless pieces of pork belly, which is what most store bacon is
RamblinRover Luxury-Yacht
> Agrajag
11/19/2013 at 14:29 |
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You ass, I'm hungry now - why is there not a restaurant serving scrapple egg bacon and cheese sandwiches?
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Agrajag
> RamblinRover Luxury-Yacht
11/19/2013 at 14:40 |
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There really should be.
Hooker
> Agrajag
11/19/2013 at 14:41 |
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I'm not entirely sure what scrapple is (and I am far too lazy at this point to use my Google-fu) but it looks delicious and I am now hungry. Thanks for that.
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Agrajag
> Hooker
11/19/2013 at 14:43 |
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You don't want to know what's in it, just know that it is delicious. I think it is a very regional food as I can never find any place serving/selling it outside of eastern PA.
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Hooker
> Agrajag
11/19/2013 at 14:52 |
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Hmm and now I am even more intrigued.
Built BMW Tough
> Agrajag
11/19/2013 at 15:08 |
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At first I read Scrabble, and I thought "hmm, that must be crunchy."
Chteelers
> Agrajag
11/19/2013 at 15:35 |
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But y u no overeasy eggs? Looks pretty good otherwise. We have a similar product to scrapple in NC called livermush. Pretty much the same thing but maybe a bit more cornmeal. I remember scrapple being a bit more meaty.
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Agrajag
> Chteelers
11/19/2013 at 15:47 |
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I did flip the eggs, but I cook them all the way through. I hate a runny yolk.
Have never heard of livermush. I'll have to keep an eye out for it.
Leadbull
> RamblinRover Luxury-Yacht
11/19/2013 at 15:55 |
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Because Mars is ruled by a giant lobster and the water supply is actually carbonated.
Life is futile.